Monday, December 23, 2013

Baked Mexican Tostadas 4 (7 to 8-inch) flour or multigrain tortillas Nonstick cooking spray Chili powder 1 (15 oz.) can black beans, rinsed 2 cups shredded, cooked chicken 3/4 cups diced roasted red peppers 1/2 cup sliced green onions 1 cup Sargento® Shredded Pepper Jack Cheese Salt and pepper, to taste Light sour cream and/or guacamole, for

Baked Mexican Tostadas 4 (7 to 8-inch) flour or multigrain tortillas Nonstick cooking spray Chili powder 1 (15 oz.) can black beans, rinsed 2 cups shredded, cooked chicken 3/4 cups diced roasted red peppers 1/2 cup sliced green onions 1 cup Sargento® Shredded Pepper Jack Cheese Salt and pepper, to taste Light sour cream and/or guacamole, for
Baked Mexican Tostadas 4 (7 to 8-inch) flour or multigrain tortillas Nonstick cooking spray Chili powder 1 (15 oz.) can black beans, rinsed 2 cups shredded, cooked chicken 3/4 cups diced roasted red peppers 1/2 cup sliced green onions 1 cup Sargento® Shredded Pepper Jack Cheese Salt and pepper, to taste Light sour cream and/or guacamole, for

Download whole gallery
pastel
pastel

Download whole gallery
lemon pound cake
lemon pound cake

Download whole gallery
buffalo chicken meatballs #healthy #recipe #amazing
buffalo chicken meatballs #healthy #recipe #amazing

Download whole gallery
Thanksgiving Cooking Tips
Thanksgiving Cooking Tips

Download whole gallery

No comments:

Post a Comment