Sunday, December 15, 2013

Pinwheels: 8 oz cream cheese (softened) 5 large flour tortillas 15-20 thinly sliced turkey lunch meat 15-20 thinly slice ham lunch meat 1 1/2 c. cheddar cheese (shredded) 1/2 c. dill pickles (finely chopped) 1/2 t. garlic powder. Soften cream cheese in microwave for a few seconds. Mix cream cheese, cheddar cheese, pickles & garlic powder. Spread each tortilla with cream cheese mixture. Layer 3-4 slices ham & turkey, roll up tightly, Repeat with all tortillas. Slice into 1 in. discs.

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brioche marbrée au cacao

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Pinwheels: 8 oz cream cheese (softened) 5 large flour tortillas 15-20 thinly sliced turkey lunch meat 15-20 thinly slice ham lunch meat 1 1/2 c. cheddar cheese (shredded) 1/2 c. dill pickles (finely chopped) 1/2 t. garlic powder. Soften cream cheese in microwave for a few seconds. Mix cream cheese, cheddar cheese, pickles & garlic powder. Spread each tortilla with cream cheese mixture. Layer 3-4 slices ham & turkey, roll up tightly, Repeat with all tortillas. Slice into 1 in. discs.
Pinwheels: 8 oz cream cheese (softened) 5 large flour tortillas 15-20 thinly sliced turkey lunch meat 15-20 thinly slice ham lunch meat 1 1/2 c. cheddar cheese (shredded) 1/2 c. dill pickles (finely chopped) 1/2 t. garlic powder. Soften cream cheese in microwave for a few seconds. Mix cream cheese, cheddar cheese, pickles & garlic powder. Spread each tortilla with cream cheese mixture. Layer 3-4 slices ham & turkey, roll up tightly, Repeat with all tortillas. Slice into 1 in. discs.

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